Curry Flavored Rice With Chicken And Pineapple Recipe | MAGGI® Arabia

Curry Flavored Rice with Chicken and Pineapple

Inspired by Thai flavours, look no further than this tasty sweet-savoury combination. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons olive oil
  • 1 medium onion, or 125 g
  • 300 g skinned chicken breasts, cut into large cubes
  • 2 tablespoons coriander leaves, chopped
  • 1 medium tomato or 150 g, peeled and cut into cubes or
  • 1.5 tablespoons Curry powder
  • 1 tablespoon raisins
  • 1 cup pineapple or 200 g, cut into cubes or
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 cups basmati rice or 400 g, washed and drained or
  • 3.5 cups water or 875 ml or

How to Prepare

  1. Warm olive oil in a large saucepan, add and cook onion over medium heat for 3 minutes or until onion becomes tender. Add and cook chicken for 5 minutes or until its colour changes.
  2. Add coriander, tomato, curry powder, raisins, pineapple and MAGGI Less Salt Chicken Stock cubes and stir until tomato is tender.
  3. Add the rice, water and bring to boil. Cover and simmer over low heat for 15-20 minutes or until rice is cooked.

Nutritional Info

Energy: 476.00 Kcal
Protein: 19.00 g
Carbohydrate: 77.00 g
Fats: 10.00 g

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