Curry Pumpkin Soup With Chickpeas Recipe | MAGGI® Arabia

Curry Pumpkin Soup with Chickpeas



  • 200 g cooked chickpeas
  • 1 teaspoon olive oil
  • 4 cups water
  • 1 teaspoon curry powder
  • 1 sachet MAGGI® Excellence Pumpkin Soup

How to Prepare

  1. Coat chickpeas with olive oil and roast in oven at 200°C for 5-10 mins until crunchy on the outside, remove and set aside.
  2. Prepare soup by combining water, MAGGI® Excellence Pumpkin Soup and curry powder in a saucepan. Bring to a boil and simmer over medium-low heat until soup is slightly thick.
  3. Add chickpeas to the soup and serve.

Nutritional Info

No Info

We would love to hear your comments