Dawood Basha With Borgol Recipe | MAGGI® Arabia

Dawood Basha with Borgol

Rich, satisfying, yet simple to make - lamb kofta meatballs with savoury borgol. A family favourite!


  • 800 g lamb kofta
  • 2 cups borgol, washed and drained
  • 1 sachet MAGGI® Kabsa Mix
  • 3 cups water
  • ½ cup toasted pine seeds, optional garnish

How to Prepare

  1. Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.
  2. Add borgol and toss with meatballs for 2 mins. Add MAGGI® Kabsa Mix and water and bring to boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.
  3. Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.

Nutritional Info

No Info

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