Dawood Basha With Borgol Recipe | MAGGI® Arabia

Dawood Basha with Borgol

Rich, satisfying, yet simple to make - lamb kofta meatballs with savoury borgol. A family favourite!


  • 800 g lamb kofta
  • 2 cups borgol, washed and drained
  • 1 sachet MAGGI® Kabsa Mix
  • 3 cups water
  • ½ cup toasted pine seeds, optional garnish

How to Prepare

  1. Form kofta into small balls and cook in a non-stick rice pot over medium-high heat until golden.
  2. Add borgol and toss with meatballs for 2 mins. Add MAGGI® Kabsa Mix and water and bring to boil. Cover and simmer on medium-low heat for 15-20 mins until borgol is tender.
  3. Spoon borgol and meatballs on a serving dish and garnish with toasted pine seeds.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.