Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion or 150 g cut into small cubes
- 350 g skinned chicken breasts cut into cubes
- 1/2 tablespoon fresh ginger finely chopped
- 1 medium green bell pepper or 100 g cut into large cubes
- 1 medium red bell pepper or 100 g cut into large cubes
- 1 stick celery or 75 g cut into cubes
- 1 cup canned and drained pineapple or 200 g cut into large cubes
- For the sauce:
- 2 cups water or 500 ml
- 2 cubes MAGGI® Chicken Bouillon Less Salt
- 1 teaspoon brown sugar
- 2 teaspoons corn flour
- 2 teaspoons tomato paste
- 1 tablespoon soy sauce
- 2 tablespoons sweet chili sauce
Products Used
How to Prepare
- Heat oil in a large wok or a non-stick saucepan. Add onion and chicken. Keep stirring and cook over medium-high heat for 3-4 mins.
- Add ginger, bell peppers, celery and pineapple. Keep stirring for 2-3 mins.
- Combine all ingredients for the sauce in a small cup. Then add it to the chicken mixture. Bring to boil and let it simmer for 2-3 mins.
- Serve with cooked rice or rice noodles.
Nutritional Info
Energy: 220.00 Kcal
Protein: 15.00 g
Carbohydrate: 17.00 g
Fats: 10.00 g
Protein: 15.00 g
Carbohydrate: 17.00 g
Fats: 10.00 g

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