Drumsticks In Coconut And Rosemary Sauce Recipe | MAGGI® Arabia

Drumsticks in Coconut and Rosemary Sauce



  • 2 tablespoons vegetable oil
  • 1 kg skinned chicken drumsticks
  • 1 small onion or 100 g, finely chopped
  • 1/2 tablespoon plain flour
  • 2 tablespoons lemon juice
  • 1/2 tablespoon fresh rosemary
  • 3 cups water or 750 ml
  • 2 cubes MAGGI® Less Salt Chicken Stock
  • 2 small carrots or 200 g
  • 3 tablespoons MAGGI® Coconut Milk Powder

How to Prepare

  1. Heat oil in a large saucepan, add drumsticks and brown lightly on all sides. Remove and set aside.
  2. Add onion and rosemary and sauté for 4 minutes. Add flour, lemon juice, water and MAGGI® Less Salt Chicken Stock cubes and bring to boil.
  3. Return drumsticks to the saucepan and add carrots. Cover and simmer for 30-40 minutes or until chicken is cooked.
  4. Stir in the dissolved MAGGI® Coconut Milk powder and simmer for 3 minutes.
  5. Serve with crusty bread or mashed potato.

Nutritional Info

Energy: 325.00 Kcal
Protein: 31.00 g
Carbohydrate: 8.10 g
Fats: 18.00 g

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