Eggplant Musakaa

Hearty and delicious, eggplant moussaka will warm you and your family up from head to toe. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Lebanese
6
Economical
:00 Hr

Ingredients

2 medium or 750g eggplant, cut into large cubes
2 tablespoons olive oil
1 medium or 125g onion, sliced
5 cloves of garlic, sliced
2 medium or 300g tomatoes, peeled and sliced
2 cubes MAGGI Vegetable Stock
2 tablespoons tomato paste
3 cups or 750ml water
1 tin or 240g chickpeas, drained
small pinch cinnamon powder
1 teaspoon dried mint

Products Used

Vegetable Bouillon

How to Prepare

Grill eggplant cubes in a large non-stick pan from all sides and set them aside.
Warm olive oil in a medium saucepan and sautÃ© onion for 3 minutes or until onion is tender. Add garlic and stir until fragrant then add the tomato and stir for 5 minutes or until tomato is tender.
Add MAGGI Vegetable Stock cubes, tomato paste, water, and the prepared eggplant. Bring to boil then simmer over low heat for 15 minutes or until eggplant is almost cooked.
Add chickpeas, cinnamon powder and dried mint and simmer for 10 minutes or until eggplant is completely cooked.