Eggplant Topped with Garlic Yogurt

Impress your family and friends with this easy to prepare and tasty Eggplant Topped with Garlic Yogurt. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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Levant
5
Economical
30 Mins

Ingredients

4 medium or 1 kg eggplants
3 cups oil for deep frying
1 cube MAGGI® Chicken Bouillon
1 pinch salt
1 pinch ground pepper
1/2 or 125 g cup yoghurt
3 tablespoons milk powder
2 cloves garlic
50 g onion

Products Used

Chicken Bouillon

How to Prepare

Cut eggplant length wise into wedges. Pat dry then deep fry in oil until golden brown. Drain any excess oil.
Arrange eggplant in an oven tray, season with salt and pepper. Pour dissolved MAGGI® Chicken Bouillon cube over them. Bake in a preheated oven at 180°C for 15-20 mins and remove from oven.
Combine yoghurt, milk and garlic, then sprinkle all over the eggplant.
Garnish with fried onions and serve warm.