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Eggplant Topped with Garlic Yogurt
Impress your family and friends with this easy to prepare and tasty Eggplant Topped with Garlic Yogurt. Check out other recipes in MAGGI® Arabia for more home cooking inspirations
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Ingredients
- 4 medium or 1 kg eggplants
- 3 cups oil for deep frying
- 1 cube MAGGI® Chicken Bouillon
- 1 pinch salt
- 1 pinch ground pepper
- 1/2 or 125 g cup yoghurt
- 3 tablespoons milk powder
- 2 cloves garlic
- 50 g onion
Products Used
Chicken BouillonHow to Prepare
- Cut eggplant length wise into wedges. Pat dry then deep fry in oil until golden brown. Drain any excess oil.
- Arrange eggplant in an oven tray, season with salt and pepper. Pour dissolved MAGGI® Chicken Bouillon cube over them. Bake in a preheated oven at 180°C for 15-20 mins and remove from oven.
- Combine yoghurt, milk and garlic, then sprinkle all over the eggplant.
- Garnish with fried onions and serve warm.
Nutritional Info
Energy: 373.00 Kcal
Protein: 4.80 g
Carbohydrate: 17.00 g
Fats: 33.00 g
Protein: 4.80 g
Carbohydrate: 17.00 g
Fats: 33.00 g
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