Fattah Bil Maraq Recipe | MAGGI® Arabia

Fattah Bil-Maraq

Fattah Bil-Maraq is a traditional delicious chicken preparation for a hearty main meal. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 6 cups or 1.5 liters water
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1 medium tomato or 150 g
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 tablespoons ghee
  • 3 loaves lahouh bread
  • 1 teaspoon Habashi chilli powder

How to Prepare

  1. In a large saucepan, add water, spices, tomato, MAGGI® Chicken Bouillon cubes and ghee. Bring to boil and simmer over low heat for 15 minutes.
  2. Put the Yemeni rock pan over high heat until is very hot. Add in the bread and pour over the prepared stock. Stir bread with the stock until the bread absorbs the stock, as much as possible.
  3. Sprinkle red Habashi chilli powder on top. Serve immediately.

Nutritional Info

Energy: 167.00 Kcal
Protein: 4.50 g
Carbohydrate: 26.00 g
Fats: 5.00 g

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