Fettuccini With Blue Cheese And Walnuts Recipe | MAGGI® Arabia
Fettuccini with Blue cheese and Walnuts
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Fettuccini with Blue cheese and Walnuts

This is a twist on the classic fettuccine alfredo recipe with the addition of blue cheese and walnuts. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Ingredients

  • 1 tablespoon or 20 g butter
  • 1/2 cup or 25 m hot water
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 cups or 250 ml cooking cream
  • 1 cup or 200 g blue cheese, roughly cut
  • 1/2 cup or 50 g Parmesan cheese, grated
  • 3/4 cup or 75 g walnuts, roughly chopped
  • 1 box or 250 g fettuccine pasta
  • 8 cups or 2 litres water

How to Prepare

  1. In a large saucepan, melt butter over medium heat, add hot water, MAGGI® Chicken Bouillon cube, and cooking cream and simmer for 5 mins, taking care not to over boil cream.
  2. Add blue cheese, Parmesan cheese and walnuts to the sauce and simmer on low heat until cheese is melted and sauce is somewhat even.
  3. Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and add cooked pasta to the sauce.
  4. Gently toss until fettuccine is evenly coated with the sauce, transfer to a serving dish and serve immediately

Nutritional Info

Energy: 489.00 Kcal
Protein: 16.00 g
Carbohydrate: 31.00 g
Fats: 34.00 g

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