Firinda Kagit Kebabi Recipe | MAGGI® Arabia

Firinda Kagit Kebabi

Try this easy-to-follow authentic Firinda Kagit Kebabi recipe at home to serve to your family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 kg lamb tenderloin/fillet (moazaat), cut into 3 cm thick pieces
  • 1 pack MAGGI® Juicy Coriander & Garlic
  • 200 g frozen peas
  • 1 small onion, finely chopped
  • 1 medium tomato, cut into 1 cm cubes
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley leaves, roughly chopped

How to Prepare

  1. Preheat oven to 200ºC and place rack on medium level.
  2. Place lamb pieces in the provided oven bag, add MAGGI® Juicy Coriander & Garlic spice mix, peas, tomatoes and olive oil and gently toss to coat meat.
  3. Use provided red tie to close the bag and lay flat on an oven tray.
  4. Place tray in preheated oven and cook for 50 minutes for medium done-ness.
  5. Remove tray from the oven, open special oven bag carefully, considering that the steam in the bag is very hot.
  6. Place meat and vegetables on a platter and pour sauce from bag over meat.
  7. Garnish with fresh parsley leaves and serve.

Nutritional Info

No Info

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