Fish And Shrimps Gratin Recipe | MAGGI® Arabia

Fish and Shrimps Gratin

Impress your family and friends with this easy to prepare and tasty Fish and Shrimps Gratin. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 2 tablespoons butter
  • 2 medium onions or 300 g
  • 2 cups mushrooms or 200 g
  • 2 cloves garlic
  • 300 g peeled shrimps
  • 1 medium green bell pepper or 150 g
  • 5 cups or 1250 ml milk
  • 1 sachet MAGGI® Béchamel Mix
  • 1/4 teaspoon chilli pepper
  • 750 g white fish fillets
  • 2 tablespoons fresh basil
  • 4 tablespoons fresh breadcrumbs
  • 1.5 cups Cheddar cheese or 150 g

How to Prepare

  1. Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 3 minutes. Add garlic, shrimps and bell pepper slices, and cook for another 2 minutes.
  2. Add milk, MAGGI® Béchamel Mix and chilli pepper to the saucepan. Bring the sauce to boil with constant stirring then simmer for 2 minutes or until the sauce thickens. Remove the saucepan from heat.
  3. Season the fish fillets with salt and pepper and place them in an oven dish. Sprinkle the chopped basil over the fish fillets then cover them with the béchamel sauce mixture.
  4. Combine bread crumbs and grated Cheddar cheese and sprinkle them over the béchamel sauce. Bake in a 190°C preheated oven for 20-25 minutes or until the fish is cooked and the surface is golden brown.

Nutritional Info

Energy: 634.00 Kcal
Protein: 60.00 g
Carbohydrate: 37.00 g
Fats: 27.00 g

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