Fish And Shrimps Rolls With Green Curry Sauce Recipe | MAGGI® Arabia

Fish and Shrimps Rolls with Green Curry Sauce

A scrumptious seafood dish made with fish and shrimps served with heartily ladled green curry sauce. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 500 g fish fillets
  • 350 g peeled shrimps
  • 1 tablespoon vegetable oil
  • 1 medium onion or 125 g
  • 2 tablespoons green curry paste
  • 1/2 cup MAGGI® Coconut Milk Powder or 50 g
  • 2 cups water or 500 ml
  • 1 lemongrass stalk
  • 1/2 cup frozen green peas or 80 g
  • 1 medium Potato or 200 g
  • 2 cubes MAGGI® Chicken Bouillon Less Salt

How to Prepare

  1. Place fish fillet slices on cling film, cover with another and flatten the fillets gently with a wooden crusher without damaging it and set aside. Repeat the same with the rest of fillets.
  2. Place 1 piece of shrimps in the center of the fillet, keeping the tail out. Roll the fillets nicely with the help of cling film. Remove cling film and secure with toothpicks and set them aside.
  3. Heat oil in a large pan; Add and cook onion for 2-3 mins until they become tender. Add the curry paste and stir until fragrant. Add the dissolved MAGGI® Coconut Milk Powder, water, lemongrass, green peas, potato and MAGGI® Chicken Bouillon Less Salt cubes.
  4. Bring to boil and simmer over a low heat for 10 mins then add the prepared fish and shrimps rolls and simmer for 5 mins or until rolls and vegetables are cooked.
  5. Garnish with fresh coriander leaves and serve.

Nutritional Info

Energy: 275.00 Kcal
Protein: 30.00 g
Carbohydrate: 14.00 g
Fats: 11.00 g

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