Fish Curry Recipe | MAGGI® Arabia

Fish Curry



  • 1 sachet MAGGI® Indian Masala Mix
  • 1 medium onion, roughly chopped
  • 1 medium green chili
  • 1 tablespoon tomato paste
  • 1 tablespoon ginger-garlic paste
  • 1 handful fresh curry leaves
  • 1 teaspoon mustard seeds
  • 1 tablespoon vegetable oil
  • 1 cup tamarind paste, soaked in 4 cups hot water and strained
  • 600 g king fish fillet, cut into 5 cm pieces
  • ½ cup fresh coriander leaves

How to Prepare

  1. Combine MAGGI® Indian Masala Mix, onion, green chili, tomato paste, ginger-garlic paste and curry leaves in a blender and process to a smooth paste.
  2. In a large saucepan, toast mustard seeds in vegetable oil until starting to crack, add prepared paste and sauté for 5 mins until aromatic.
  3. Stir in tamarind mixture, and add fish pieces to the curry. Simmer over medium heat for 30 mins until fish is fully cooked and sauce is slightly thickened. Transfer to a serving dish and garnish with fresh coriander leaves before serving with bread.

Nutritional Info

No Info

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