Fish Tagine In Banana Leaves Recipe | MAGGI® Arabia

Fish Tagine in Banana Leaves

A hearty stew for a family occasion. Fish tagine is a dish to comfort and please a family who enjoys unique dishes but also appreciate traditional dishes that endure....


  • 600g fish fillet
  • 4 tbsp. coriander, finely chopped
  • 4 tbsp. parsley, finely chopped
  • 1 tbsp. garlic-ginger paste
  • 1 tsp. paprika
  • ½ tsp. turmeric powder
  • ¼ tsp. cumin powder
  • ¼ tsp. coriander powder
  • 2 cubes MAGGI® Chicken Stock
  • 4 banana leaves
  • 4 tbsp. coconut oil
  • 4 tbsp. lemon juice

How to Prepare

  1. Cut the fish into medium pieces and squeeze the lemon juice over it. Keep aside.
  2. In a large bowl, mix the coconut oil with parsley, coriander and ginger-garlic paste.
  3. Add in the paprika, turmeric, MAGGI® Chicken Stock cubes and mix well.
  4. Add in the fish pieces and mix using your hands.
  5. Heat the banana leaves in a pan without oil from both sides to extract the flavour.
  6. Divide the fish mixture into 4 parts and place each part in a banana leaf. Wrap it into a square parcel and place it on a baking sheet.
  7. Bake for 30 minutes in a preheated oven (or on the top of your stove), turning over each banana leaf for 15 minutes in order to cook the fish well.

Nutritional Info

No Info

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