Fish Tagine Recipe | MAGGI® Arabia

Fish Tagine

Delicious, easy and freezable, this fish tagine will be a family favourite in no time. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 700 g fillet hammour, cut into small steaks
  • 300 g sesame paste
  • ½ cup or 125ml lemon juice
  • 1¾ cups or 435 ml water
  • 2 tablespoons olive oil
  • 1 large or 200 g onion, sliced
  • additional ½ cup or 125 ml water
  • 2 cubes MAGGI® Vegetable Stock
  • Small pinch red chilli powder
  • Small pinch cumin powder

How to Prepare

  1. Preheat the over at 250°C. Bake the fish fillet for 10-15 minutes or until fish is cooked (season with salt and pepper and some olive oil). Remove and set aside.
  2. Meanwhile, use a bowl to combine and whisk sesame paste, lemon juice and water. Whisk well until mixture is smooth then set aside.
  3. Warm olive oil in a medium saucepan and saute onion for 5 minutes or until yellow-golden color then add the additional water. Bring to boil and simmer until water is almost evaporated.
  4. Add the prepared sesame sauce over and the MAGGI Vegetable Stock cubes and cook while stirring constantly over medium heat until it boils, then simmer for 5 minutes and remove from heat.
  5. Place the cooked fish fillet in a large plate and pour the sauce over and serve with white rice.

Nutritional Info

No Info

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