Fish Tagine Recipe | MAGGI® Arabia

Fish Tagine

Delicious, easy and freezable, this fish tagine will be a family favourite in no time. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 700 g fillet hammour cut into small steaks
  • 300 g sesame paste
  • ½ cup or 125ml lemon juice
  • 1¾ cups or 435 ml water
  • 2 tablespoons olive oil
  • 1 large sliced onion or 200 g
  • Add ½ cup or 125 ml water
  • 2 cubes MAGGI® Vegetable Bouillon
  • A pinch of red chilli powder
  • A pinch of cumin powder

How to Prepare

  1. Preheat the over at 250°C. Bake the fish fillet for 10-15 mins or until fish is cooked (season with salt and pepper and some olive oil). Remove and set aside.
  2. Meanwhile, use a bowl to combine and whisk sesame paste, lemon juice and water. Whisk well until mixture is smooth then set aside.
  3. Warm olive oil in a medium saucepan and saute onion for 5 minutes or until yellow-golden color then add the additional water. Bring to boil and simmer until water is almost evaporated.
  4. Add the prepared sesame sauce over and the MAGGI® Vegetable Bouillon cubes and cook while stirring constantly over medium heat until it boils, then simmer for 5 mins and remove from heat.
  5. Place the cooked fish fillet in a large plate and pour the sauce over and serve with white rice.

Nutritional Info

No Info

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