Flaky Chicken Soup Recipe | MAGGI® Arabia

Flaky Chicken Soup

Load up at the farmers' market for this chicken stew, with more frozen vegetables added for flavor and served with dumplings made from refrigerated flaky biscuits.


  • 150 g skinned chicken breast fillets
  • 1 tablespoon vegetable oil
  • 1 small onion or 70 g, finely chopped
  • 1 small carrots or 100 g, cut into small cubes
  • 5 cups water or 1250 ml
  • 1 sachet MAGGI® Oat Chicken Soup
  • 1 cup white cabbage or 75 g, shredded
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley, chopped

How to Prepare

  1. Boil chicken breast in water for 10 minutes or until chicken is tender. Discard the water, let the the chicken cool down. Shred into thin flakes and set aside.
  2. Meanwhile, heat the oil in a large saucepan, sauté onions for 2 minutes. Add carrots, water and MAGGI® Oat Chicken Soup. Bring to boil and simmer on low heat uncovered for 8 minutes then add chicken flakes, cabbage and spices. Stir and boil for another 4 minutes.
  3. Add lemon juice and parsley. Stir and serve.

Nutritional Info

Energy: 80.00 Kcal
Protein: 7.90 g
Carbohydrate: 6.10 g
Fats: 2.80 g

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