Freekeh Salad With Garden Vegetables & Herbs Recipe | MAGGI® Arabia
Freekeh Salad with Garden Vegetables & Herbs

Freekeh Salad with Garden Vegetables & Herbs


  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png


  • 2 cups Freekeh, soaked
  • 4 cups Hot Water
  • 1 sachet MAGGI Seasoning (GCC-Powder)
  • 300g fresh Fava Beans, peeled
  • 2 tbs Pomegranate Molasses
  • 1 tbs Extra Virgin Olive Oil
  • 1 tbs fresh Lemon Juice
  • 2 tbs fresh parsley, chopped
  • 200g fresh Pomegranate Seeds
  • 2 tbs fresh Mint leaves, chopped

How to Prepare

  1. Drain Freekeh and place in a deep sauce pan, add Water and Maggi Seasoning (GCC-Powder) and bring to a boil. Cover and allow to cook over medium heat for 20 minutes until stock is absorbed and grain is tender. Remove from heat, stir in fresh Fava Beans and set aside to cool to room temperature.
  2. Prepare dressing by mixing together Pomegranate Molasses, Olive Oil, Lemon Juice and chopped Parsley and mix into the Freekeh.
  3. Grill chicken breast and season with MAGGI SEASONING cut into slices
  4. Transfer to a serving dish and garnish with pomegranate Mint leaves.
  5. Serve salad with grilled Chicken Breast sliced on top.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.