Freekeh With Chicken Recipe | MAGGI® Arabia
Freekeh with Chicken
ramadan-recipe-dynamic-1-border.png

Freekeh with Chicken

The Freekeh with Chicken recipe is a Middle Eastern dish par excellence. This main course dish is distinguished by the smokey flavour of toasted freekeh, a super grain that is full of protein and fiber. A healthy dish that never fails to impress. Freekeh with Chicken recipe is perfect for any occasion. 

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 1 large onion, chopped
  • 1 teaspoon vegetable oil
  • 1 sachet MAGGI® Kabsa Mix
  • 1 large chicken, skin removed and cut into 8 pieces
  • 5 cups water
  • 1 teaspoon cinnamon
  • 2 cups freekeh, washed and soaked
  • ½ cup toasted nuts, optional garnish

How to Prepare

  1. In a deep saucepan sauté onions in vegetable oil until soft. Add MAGGI® Kabsa Mix and water and bring to a boil. Add chicken and simmer over medium heat until fully cooked. Gently remove chicken, set aside and keep warm.
  2. Add freekeh to chicken broth and simmer over medium-low heat for 40 mins until liquid is absorbed and freekeh is tender.
  3. Transfer the Freekeh with Chicken to a serving dish, arrange chicken pieces over top and garnish with toasted nuts.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.