Frike With Meatballs Recipe | MAGGI® Arabia

Frike with Meatballs

This Frike with Meatballs recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 450 g lean minced lamb
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1 medium onion or 150 g, chopped
  • 2 cups frike or 320 g, washed and drained
  • 2 cubes MAGGI® Chicken Less Salt Stock Bouillon
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon White ground pepper
  • 4 cups water or 1 liter
  • 1 tablespoon pine seeds, toasted

How to Prepare

  1. Mix minced lamb and black pepper in a mixing bowl. Divide the mixture into 20 meatballs. Arrange meatballs in a non-stick oven tray and bake in 180˚C oven for 12-15 minutes or until meatballs are well cooked.
  2. Heat oil in a saucepan and fry chopped onions for 3 minutes or until they become tender. Add Frike and stir then add MAGGI® Chicken Less Salt Stock Bouillon cubes, cinnamon powder, white pepper, prepared meatballs and water.
  3. Bring to boil with occasional stirring then cover and simmer on low heat for 30-35 minutes or until Freeke becomes tender.
  4. Serve in serving platter and garnish with the toasted pine seeds.

Nutritional Info

Energy: 421.00 Kcal
Protein: 27.00 g
Carbohydrate: 54.00 g
Fats: 12.00 g

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