Fusilli With Broccoli And Spicy Bread Crumbs Recipe | MAGGI® Arabia

Fusilli with Broccoli and Spicy Bread Crumbs

Fusilli pasta is the best choice—the spirals hold on to the sauce so every mouthful tastes delicious. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • For spicy bread crumbs:
  • 3 tablespoon or 45 ml olive oil
  • 2 cups or 100 g fresh bread crumbs
  • 1 medium or 3-5 g green chilli, seeded and finely chopped
  • 1/2 teaspoon or 3 g oregano
  • 1/2 teaspoon or 3 g marjoram
  • 1 large head or 750 g broccoli
  • 2 litres water
  • 1 box or 500 g fusilli pasta
  • 1/3 cup or 85 ml olive oil
  • 5 cloves or 20 g garlic, finely chopped
  • 1/2 tsp or 3 g red chilli flakes
  • 1 cup or 250 ml hot water
  • 2 cubes MAGGI® Chicken Bouillon

How to Prepare

  1. To make spicy bread crumbs, heat olive oil in a frying pan, add bread crumbs, green chili, oregano and marjoram and saute on medium heat until bread is slightly golden, about 3-4 minutes. Remove from heat and set aside.
  2. Cut Broccoli into small florets discarding any tough stems, blanch in hot water for two minutes, remove and reserve the water for cooking the pasta later.
  3. Using the water from the broccoli, cook pasta in boiling water until aldente. Drain pasta, discard water, and return to empty pot.
  4. Meanwhile heat olive oil in a frying pan, add garlic and saute for 2-3 minutes until it is soft but not browned.
  5. Add red chili flakes, hot water and MAGGI Chicken Stock and cook for 5 minutes until the sauce has an even consistency.
  6. Add blanched broccoli and cooked pasta to the sauce, toss until pasta is well coated.
  7. Before serving add in the spicy bread crumbs, toss with pasta and serve on a large platter.

Nutritional Info

Energy: 572.00 Kcal
Protein: 16.00 g
Carbohydrate: 82.00 g
Fats: 21.00 g

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