Ginger Chicken With Vegetables Recipe | MAGGI® Arabia
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Ginger Chicken with Vegetables

Ginger Chicken with Vegetables

A big man's meal. Ginger chicken with exotic vegetables cooked in spicy flavours. Enjoy! Check out other recipes in MAGGI® Arabia for more home cooking inspirations

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  • 500 g chicken breasts, cut into thin slices
  • 1 tablespoon vinegar
  • 2 tablespoons fresh ginger, grated
  • 1/4 cup or 15 g coriander leaves, chopped
  • 2 tablespoons vegetable oil
  • 1 cup or 100 g fresh baby corn, halved lengthwise
  • 1 medium or 150 g red bell pepper, cut into thin slices
  • 1 cup or 75 g fresh green peas
  • 2 small spring onions, sliced
  • For the sauce:
  • 2.5 teaspoons corn flour, dissolved in 1½ cups or 375 ml of water
  • 1 cube MAGGI® Chicken Bouillon
  • 1 tablespoon oyster sauce
  • 2 tablespoons soy sauce

How to Prepare

  1. Combine chicken, vinegar, ginger and chopped coriander in a bowl. Cover and marinate in fridge for 1 hour.
  2. Heat oil in a large nonstick pan or wok, add and cook chicken stirring over high heat for 3-4 minutes or until chicken is cooked.
  3. Add baby corn, bell pepper and green peas and stir for 2 minutes.
  4. Combine the ingredients for the sauce in a small bowl then add to the pan, bring to boil and stir then simmer for 2 minutes.
  5. Stir in the spring onions and serve with cooked noodle or white rice.

Nutritional Info

Energy: 339.00 Kcal
Protein: 30.00 g
Carbohydrate: 15.00 g
Fats: 18.00 g

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