Golden Baked Ravioli Recipe | MAGGI® Arabia

Golden Baked Ravioli

Fill your mouthwatering ravioli with meat or cheese. This Italian dish will leave you wanting for more! Check out other recipes in MAGGI® Arabia for more cooking inspirations.


  • For fresh pasta dough:
  • 2 cups or 180 g all purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 medium eggs, slightly beaten
  • 1 tablespoon olive oil or 15 ml
  • For ravioli filling:
  • ½ tablespoon vegetable oil
  • 200 g minced beef
  • 1 medium onion or 100 g, finely chopped
  • ½ packet white mushrooms or 125 g, chopped
  • ¼ cup or 65 ml water, hot
  • 2 cubes or 20 g MAGGI® Chicken Stock Bouillon Cube
  • 2 tablespoons flat leaf fresh parsley, finely chopped
  • 1 cup or 100 g mozzarella cheese, grated
  • 1 medium egg, well beaten
  • 1 cup or 65 g breadcrumbs, fresh

How to Prepare

  1. To prepare the ravioli: Combine flour and salt in a mixing bowl, stir in eggs and olive oil and knead until smooth and stretchy. Alternatively, use a kitchen mixer with dough attachment to prepare the dough.
  2. Place dough in a plastic bag and place in the fridge to chill for 30 minutes.
  3. To prepare the filling: Heat vegetable oil in a medium frying pan, add the minced beef and saute until half cooked, add onions, mushrooms and saute for 5 minutes.
  4. Add hot water, MAGGI® Chicken Bouillon, parsley and cook until most of the liquid is absorbed. Remove from heat and allow to slightly cool, mix in mozzarella and set aside.
  5. To assemble raviolis, divide fresh pasta dough into 2 equal pieces. Using a pasta roller, or a rolling pin, on a well floured surface flatten each piece of dough to a 1-2 mm thickness. Cut flat dough into 5cm x 5cm square pieces.
  6. Place 1/2 tbs of the filling in the center of the cut dough. Brush four edges with beaten egg, place another square piece of dough on top and using a fork press on the four edges to seal the ravioli. Repeat for the remaining filling and dough.
  7. Preheat oven to 190 degrees C and position oven rack at mid-level.
  8. Lightly coat the raviolis with the remaining egg mixture and dust with bread crumbs.
  9. Place raviolis on a greased cookie sheet and bake in the oven for 15-20 minutes until top and bottom are lightly golden.
  10. Remove and serve immediately with your favorite dipping sauce

Nutritional Info

Energy: 258.00 Kcal
Protein: 16.00 g
Carbohydrate: 24.00 g
Fats: 12.00 g

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