Green Bean And Onion Bechamel Recipe | MAGGI® Arabia

Green Bean and Onion Bechamel

Green Bean and Onion Bechamel is a creamy indulgent meal which you won't believe is vegetarian! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 medium yellow onions, sliced
  • 2 tsp. vegetable oil
  • 1 tbsp. white balsamic vinegar
  • 4 cups green beans
  • 750ml skimmed milk
  • 1 sachet MAGGI® Béchamel Mix
  • 1/3 cup low-fat gruyere cheese
  • 1 cup panko bread crumbs
  • ½ cup fried onions, optional garnish

How to Prepare

  1. Preheat oven to 180 degrees C and place rack on medium level.
  2. Sauté onions in vegetable oil in a large cast-iron skillet over medium heat until golden. Stir in balsamic vinegar and cook for another minute and remove from heat.
  3. Meanwhile, bring a large pot of water to boil, cook green beans until tender but not fully cooked. Then drain and mix with the onions.
  4. Prepare sauce by combining skimmed milk and MAGGI® Béchamel Mix, and cook over medium heat until slightly thick.
  5. Pour béchamel sauce over the bean and onion mixture, sprinkle cheese and bread crumbs on top and bake in preheated oven for 20 minutes until golden on top.
  6. Remove and allow to cool slightly. Optionally, sprinkle fried onions and serve.
  7. Serve as a side dish to grilled chicken steak.

Nutritional Info

No Info

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