Green Lentil Soup Recipe | MAGGI® Arabia

Green Lentil Soup

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner for your family.


  • 2 tablespoons olive oil
  • 1 or 125 g medium onion, finely chopped
  • 7 cups or 1.75 liters water
  • 1/2 cup or 90 green lentil, washed
  • MAGGI® Spring Season Soup
  • 2 tablespoons fresh parsley, chopped

How to Prepare

  1. Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
  2. Add water and lentil. Bring to boil and simmer covered for 30 minutes or until lentil is almost cooked.
  3. Add MAGGI® Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
  4. Add chopped parsley. Stir and serve.

Nutritional Info

Energy: 138.00 Kcal
Protein: 5.80 g
Carbohydrate: 19.00 g
Fats: 4.70 g

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