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Green Lentil Soup
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner for your family.
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Ingredients
- 2 tablespoons olive oil
- 1 or 125 g medium onion, finely chopped
- 7 cups or 1.75 liters water
- 1/2 cup or 90 green lentil, washed
- MAGGI® Spring Season Soup
- 2 tablespoons fresh parsley, chopped
Products Used
Spring Season SoupHow to Prepare
- Warm olive oil in a large sauce pan, cook onion for 2-3 minutes or until tender.
- Add water and lentil. Bring to boil and simmer covered for 30 minutes or until lentil is almost cooked.
- Add MAGGI® Spring Season Soup to a saucepan, stir and simmer for another 10 minutes.
- Add chopped parsley. Stir and serve.
Nutritional Info
Energy: 138.00 Kcal
Protein: 5.80 g
Carbohydrate: 19.00 g
Fats: 4.70 g
Protein: 5.80 g
Carbohydrate: 19.00 g
Fats: 4.70 g
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