Hakka Noodles Recipe | MAGGI® Arabia

Hakka Noodles

Hakka Noodles is a mildly spicy delicious dish to accompany a homecooked Asian meal. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 tablespoon corn oil
  • 1 large onion, julienned
  • 2 cloves of garlic, chopped
  • 2 fresh ginger, finely chopped
  • 1 carrot, julienned
  • 1 red bell pepper, julienned
  • 1 green bell pepper, julienned
  • 2 tablespoons white vinegar
  • 1 tablespoon chili paste
  • 2 cubes MAGGI® Vegetable Bouillon crumbled
  • 3 tablespoons light soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon sesame seed oil
  • 1½ egg noodles packet, or 650 g

How to Prepare

  1. Boil a pot of water.
  2. Heat the oil in a Chinese wok, or if not available, in a non-stick pan, then stir-fry the onions, garlic, ginger, carrot and the mix of bell peppers on high heat for 30 seconds. They should not be over cooked to remain crispy.
  3. Add the white vinegar, evaporate, then add the chili paste, MAGGI® Vegetable Bouillon cubes, soy sauce, oyster sauce and sesame oil; stir for a while then keep aside.
  4. Cook the egg noodles for 3 mins in the boiling water (follow the cooking instructions on the pack as they differ from one brand to another).
  5. Strain and add to the vegetables; stir for 10 seconds on high heat, take out and serve immediately.

Nutritional Info

Energy : 396.00 Kcal
Protein : 13.00 g
Carbohydrate : 67.00 g
Fats : 8.50 g

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