Healthy Quinoa Beetroot Jars Recipe | MAGGI® Arabia

Healthy Quinoa Beetroot Jars



  • 1 cup cooked quinoa
  • 2 tablespoons olive oil
  • 1 spring onion chopped
  • 1 clove of garlic, diced
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • Pinch of pepper
  • 2 medium beetroots, cut into 1-cm cubes
  • 1/4 cup feta cheese
  • 1/2 cup arugula leaves
  • 2 tablespoon balsamic vinegar
  • Juice of 1 lemon
  • 1 teaspoon thyme

How to Prepare

  1. Place beetroot on a baking tray with a squeeze of lemon and thyme. Bake in preheated oven at 180°C for 15-20 mins until tender.
  2. In a large skillet, heat the olive oil and stir-fry the spring onion and garlic.
  3. Add the cooked quinoa, crumble the MAGGI®Chicken Stock with Natural Herbs and pepper. Remove from heat.
  4. Add the balsamic vinegar and mix well.
  5. In mini jars, layer 3 tablespoon of quinoa mixture, then a layer of beetroots, then feta cheese and finish with fresh arugula leaves.

Nutritional Info

No Info

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