Hot And Spicy Chicken Tandoori Recipe | MAGGI® Arabia

Hot and Spicy Chicken Tandoori



  • 1 sachet MAGGI® Juicy Chicken Hot and Spicy
  • 1kg chicken breast
  • ½ cup yoghurt
  • 2 teaspoons ginger paste
  • 2 teaspoons garlic paste
  • 1 teaspoon garam masala

How to Prepare

  1. Preheat the oven to 200°C and place the rack on the medium level.
  2. Place chicken in the provided bag.
  3. Add the MAGGI® Juicy Chicken Hot and Spicy mix, yoghurt, ginger, garlic and garam masala, and gently mix to coat chicken pieces.
  4. Tie the bag up, place it flat on the oven tray and bake in the pre-heated oven for 50 minutes.
  5. Once done, remove it and open the bag carefully because the steam inside the bag will be hot.

Nutritional Info

No Info

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