Indian Lentil And Carrot Soup Recipe | MAGGI® Arabia
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Indian Lentil and Carrot Soup

Indian Lentil and Carrot Soup

Carrot and Lentil Soup makes an interesting variation for your palate. An exotic version of the Indian daal, the works really well with onions and fresh tomatoes.

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  • 1 tablespoon vegetable oil
  • 1 medium onion or 150g
  • 2 cloves garlic
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground garam massala
  • 1 small carrot or 100g
  • 4.5 cups water or 1125ml
  • 1 sachet MAGGI® Lentil Soup
  • 1.5 tablespoons coriander leaves

How to Prepare

  1. Heat oil in a large saucepan, sautee onions and garlic until they become tender. Stir in spices and carrots and cook for 2 mins.
  2. Add water and MAGGI® Lentil Soup. Bring to boil and simmer over low heat for 10-13 mins.
  3. Stir in coriander just before serving.

Nutritional Info

Energy: 108.00 Kcal
Protein: 3.80 g
Carbohydrate: 17.00 g
Fats: 3.00 g

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