Istanbul Rice With Shrimps Recipe | MAGGI® Arabia

Istanbul Rice with Shrimps

Just a few regular kitchen cupboard ingredients turn plain rice into Istanbul Rice with Shrimps. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 1 medium sliced onion or 150 g
  • 350 g cleaned and peeled shrimps
  • 1 medium or 150 g green bell pepper sliced
  • 1 or 150 g medium yellow bell pepper sliced
  • 1 or 150 g medium red bell pepper sliced
  • 1 or 150 g medium carrot cut into thin slices
  • 1 tin or 450 g canned green peas drained
  • 2 bay leaves
  • 3 MAGGI® Chicken Bouillon Less Salt
  • 3.5 cups or 875 ml water
  • 2 cups or 400 g Basmati rice

How to Prepare

  1. Heat vegetable oil in a pot and sauté onion slices for 3 mins or until they become tender. Add shrimps and sauté for another 3 mins.
  2. Add the green, yellow and red bell pepper. Stir, then add carrot slices, green peas, bay leaves, MAGGI® Chicken Bouillon Less Salt cubes and water. Bring to a boil.
  3. Add the rice and stir, then cover and let it cook on low heat for 20-25 mins or until it is cooked.

Nutritional Info

Energy: 442.00 Kcal
Protein: 22.00 g
Carbohydrate: 74.00 g
Fats: 6.70 g

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