Juicy Lamb And Vegetable Ragout Recipe | MAGGI® Arabia

Juicy Lamb and Vegetable Ragout



  • 1kg lamb tenderloin/fillet (Moazaat)
  • 1 MAGGI® Juicy Coriander and Garlic
  • 200g frozen peas
  • 50g onion or small 1
  • 100g tomato or medium 1
  • 14g tsp olive oil 1
  • 5g tbs fresh parsley leaves, 1
  • 1 Cup of Sunwhite Calrose rice

How to Prepare

  1. Preheat oven to 200°C and place rack on medium level.
  2. Place lamb pieces in provided oven bag, add the MAGGI® Juicy Coriander and Garlic spice mix, peas, tomatoes and olive oil and gently toss to coat meat.
  3. Use provided red tie to close the bag and lay flat on an oven tray.
  4. Place tray in preheated oven and cook for 50 minutes for medium done-ness.
  5. Remove tray from oven, cut special oven bag open taking care that the steam in the bag is very hot.
  6. Place meat and vegetables on a platter and pour sauce from bag over meat.
  7. Garnish with fresh parsley leaves and serve.

Nutritional Info

No Info

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