Kabsa Rice Cakes Recipe | MAGGI® Arabia

Kabsa Rice Cakes



  • 1 cup brown rice, cooked
  • 1 onion, finely chopped
  • 3 cups water
  • 1 sachet MAGGI® Kabsa Mix
  • 1/2 cup whole wheat breadcrumbs
  • 3/4 cup frozen corn, defrosted
  • 2 tablespoons cilantro, chopped
  • 2 eggs, slightly beaten
  • 2 tablespoons vegetable or canola oil for cooking

How to Prepare

  1. Cook rice with MAGGI® Kabsa Mix and water, and simmer over medium heat until rice is fully cooked and tender. Spread cooked rice on a large dish to cool faster.
  2. Meanwhile, combine breadcrumbs, corn, cilantro and eggs in a large mixing bowl and stir until well mixed. Add cooled kabsa rice and mix with hand until the mixture comes togther.
  3. Cut the mixture into 10 cm X 2 cm shapes with a cookie cutter.
  4. Place in refrigerator for 30 minutes to cool before frying in a pan or baking in oven until golden. Serve with cut vegetables and yogurt for dipping.

Nutritional Info

No Info

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