Kebab Eskander Recipe | MAGGI® Arabia

Kebab Eskander

Get this easy-to-follow Kebab Eskander recipe to try at home and enjoy with your loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Ingredients

  • For kebabs:
  • 1 teaspoon vegetable oil

  • 600 g lamb, trimmed and cut into 1 cm strips
  • 1 pack MAGGI® Shawarma Mix
  • 1 medium onion, sliced

  • 2 medium ‘Sirvi’ green chilies, roughly chopped
  • For the sauce:
  • 1 teaspoon olive oi
  • 2 tablespoons tomato paste
  • 1 teaspoons black pepper
  • 2 cups water
  • 1 teaspoon oregano
  • 1 teaspoon cumin powder

How to Prepare

  1. Combine the lamb strips, oil, onions, chilies and MAGGI® Shawarma Mix in
 a mixing bowl, cover and allow to marinate for 10 minutes.
  2. Meanwhile, prepare the tomato sauce by sauteing tomato paste, spices and olive oil in a medium saucepan, add water and simmer over medium heat for 15-20 minutes until the sauce is slightly thick. Set aside and keep warm.
  3. To prepare the kebabs, place a nonstick frying pan on high heat, add the meat mixture and cook to desired level of done-ness (10 minutes for well-done).
  4. To present, place broken up Turkish bread on the bottom of a deep serving dish, spoon yogurt evenly across and arrange the kebabs over the yogurt. Pour prepared tomato sauce over kebabs and sprinkle with parsley.
  5. Finish with a squeeze of lemon and serve.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.