Kebab Eskander Recipe | MAGGI® Arabia

Kebab Eskander

Get this easy-to-follow Kebab Eskander recipe to try at home and enjoy with your loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • For kebabs:
  • 1 teaspoon vegetable oil

  • 600 g lamb, trimmed and cut into 1 cm strips
  • 1 pack MAGGI® Shawarma Mix
  • 1 medium onion, sliced

  • 2 medium ‘Sirvi’ green chilies, roughly chopped
  • For the sauce:
  • 1 teaspoon olive oi
  • 2 tablespoons tomato paste
  • 1 teaspoons black pepper
  • 2 cups water
  • 1 teaspoon oregano
  • 1 teaspoon cumin powder

How to Prepare

  1. Combine the lamb strips, oil, onions, chilies and MAGGI® Shawarma Mix in
 a mixing bowl, cover and allow to marinate for 10 minutes.
  2. Meanwhile, prepare the tomato sauce by sauteing tomato paste, spices and olive oil in a medium saucepan, add water and simmer over medium heat for 15-20 minutes until the sauce is slightly thick. Set aside and keep warm.
  3. To prepare the kebabs, place a nonstick frying pan on high heat, add the meat mixture and cook to desired level of done-ness (10 minutes for well-done).
  4. To present, place broken up Turkish bread on the bottom of a deep serving dish, spoon yogurt evenly across and arrange the kebabs over the yogurt. Pour prepared tomato sauce over kebabs and sprinkle with parsley.
  5. Finish with a squeeze of lemon and serve.

Nutritional Info

No Info

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