Kebab With Tamarind Sauce Recipe | MAGGI® Arabia

Kebab with Tamarind Sauce



  • 1 kg mutton, minced
  • 150 g onion or 1 medium, grated (squeeze the juice out)
  • 1 bunch coriander
  • 1 teaspoon garam masala
  • 1/2 teaspoon black pepper
  • 2 teaspoons ginger-garlic paste
  • 1/2 teaspoon turmeric
  • For the sauce:
  • 1 teaspoon vegetable oil
  • 1 tablespoon tomato paste
  • 6 medium tomatoes or 500 g, grated
  • 1 teaspoon garam masala
  • 1 tablespoon ginger-garlic paste
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 tablespoons tamarind paste, dissolved in 2 cups or 500 ml of water

How to Prepare

  1. For the kebabs
  2. Combine all ingredients for the kebabs. Make sure to squeeze out the onion juice and keep it aside.
  3. Allow the mixture to rest for 1 hour. Slice it into 10 cm patties and bake them in a preheated oven until fully cooked.
  4. For the sauce
  5. Heat vegetable oil and fry tomato paste and tomatoes, garam masala and ginger-garlic paste until tomatoes are fully cooked.
  6. Add MAGGI® Chicken Bouillon cubes and reserved juice from the onions.
  7. Add tamarind water and cook for an additional 2 minutes until the sauce becomes slightly thick.

Nutritional Info

No Info

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