Khaleeji Shrimp Stew Recipe | MAGGI® Arabia

Khaleeji Shrimp Stew



  • 1 ½ kg medium shrimps
  • 3 onions
  • 3 tomatoes
  • 2 tablespoons tomato paste
  • 1 sachet MAGGI® Indian Masala Mix
  • 1 tablespoon ginger-garlic paste
  • ¼ cup tamarind paste
  • 2 lemons
  • 2 cups hot water
  • ½ cup fresh coriander
  • 3 tablespoon olive oil
  • 1 green capsicum

How to Prepare

  1. Cook the onion in olive oil until soft.
  2. Add garlic, ginger, capsicum, and tomatoes, and stir well.
  3. Add the dried lemons, MAGGI® Indian Masala Mix and tomato paste.
  4. Add the tamarind paste, hot water and bring to boil.
  5. Cook the shrimps in 1 tablespoon of olive oil until golden, and add it to the stew.
  6. Keep cooking for 10 mins.
  7. Add the chopped coriander and stir.

Nutritional Info

No Info

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