Khalta Rice Recipe | MAGGI® Arabia
Khalta Rice
ramadan-recipe-dynamic-1-border.png

Khalta Rice

Khalta rice is a popular middle eastern side dish. Each country has its own spices and way of making it. Check out other recipes in MAGGI® Arabia for more cooking inspirations.

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 3 tablespoon vegetable oil
  • 1 large or 200g onion, cut into slices
  • 2 garlic cloves, crushed
  • 500g lamb liver, cut into small cubes
  • 2 tablespoons raisins
  • ¼ cup or 50g whole almond, peeled and fried
  • 1 teaspoon cinnamon powder
  • 3 cubes MAGGI® Chicken Bouillon
  • 2½ cups or 500g Egyptian rice, washed and drained
  • 4½ cups or 1125ml water

How to Prepare

  1. Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 6-7 mins or until they become brown in colour. Add garlic and lamb liver. Continue cooking by stirring occasionally for another 5 mins or until liver is cooked.
  2. Add the raisins, peeled fried almond, cinnamon powder, MAGGI® Chicken Bouillon cubes and rice. Stir for 1 minute then add the water and bring to boil with occasional stirring. Reduce the heat, cover and simmer over low heat for 20-25 mins or until rice is cooked.

Nutritional Info

Energy: 541.00 Kcal
Protein: 25.00 g
Carbohydrate: 76.00 g
Fats: 15.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.