Khoresht Gheymeh With White Rice Recipe | MAGGI® Arabia

Khoresht Gheymeh with White Rice

This Khoresht Gheymeh with White Rice is a hearty, healthy meal to serve your loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 2 tablespoons vegetable oil
  • 2 medium onions or 250 g, chopped
  • 350 g lamb, cut into cubes
  • 4 dried limes
  • 1 pinch saffron filaments
  • ½ teaspoon ground turmeric
  • 1/2 teaspoon white ground pepper
  • 2 cubes MAGGI® Chicken Stock Bouillon Cube
  • 4.5 cups water or 1125 ml
  • 3/4 cup split chickpeas or 110 g
  • 3 tablespoons tomato paste
  • For the rice:
  • 2.5 cups rice or 500 g
  • 4.5 cups water or 1125 ml
  • 3 tablespoons vegetable oil

How to Prepare

  1. In a large pot; heat vegetable oil and fry onion for 3-4 minutes or until golden color. Add lamb cubes and stir for 4 minutes or until lamb cubes are changes color.
  2. Add dried limes, saffron, turmeric, white pepper and MAGGI® Chicken Bouillon cubes. Stir for a few seconds then add the water. Bring to boil and simmer over a low heat for 20 minutes.
  3. Add the soaked split chickpeas and tomato paste, and simmer for 1 hour or until meat and chickpeas are cooked (add salt and water if it’s needed).
  4. To prepare the rice:
  5. Add the water to a large saucepan. Add the rice, and oil.
  6. Stir constantly until it boils, cover and cook over low heat for 15- 20 minutes or until rice is cooked.

Nutritional Info

Energy: 502.68 Kcal
Protein: 17.26 g
Carbohydrate: 68.34 g
Fats: 17.66 g

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