Kofta And Vegetables Soup Recipe | MAGGI® Arabia

Kofta and Vegetables Soup

A flavour bomb, and a healthy one to boot. That's what this soup chockfull of fresh local produce is. Kofta is undoubtedly a family-favourite among most. You are absolutely going to love it! 


  • 250 g minced lamb
  • 1 small onion or 50 g, finely chopped
  • 2 tablespoons fresh parsley, finely chopped
  • 6 cups water or 1500 ml
  • 2 teaspoons tomato paste
  • 1 sachet MAGGI® Vegetables Soup
  • 1 tablespoon fresh parsley, chopped, additional quantity

How to Prepare

  1. Combine minced lamb, onion, and parsley in a bowl. Divide the mixture into equal portions and shape them into small balls. In a preheated oven, place lamb balls on an oven tray and bake in 200°C for 10 mins or until balls are cooked.
  2. Meanwhile, add water and MAGGI® Vegetables Soup in a large saucepan.
  3. Bring to boil and simmer for 10 mins. Add the cooked lamb balls and stir.
  4. Garnish with chopped parsley and serve.

Nutritional Info

Energy: 182.00 Kcal
Protein: 9.30 g
Carbohydrate: 8.10 g
Fats: 12.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.