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Kofta Bil-Siniyah
Kofta Bil-Siniyah is a favorite Lebanese recipe that is easy and delicious as well. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.
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Ingredients
- 500 g lean minced beef
- 1 small onion or 70 g, chopped
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- 5 tablespoons fresh parsley, chopped
- 3 medium potatoes or 600 g, cut into medium round slices
- 1 medium green bell pepper or 150 g, cut into rings
- 1 medium onion or 150 g, round sliced
- 2 medium tomatoes or 300 g, round sliced
- 2 cups water or 500 ml
- 2 tablespoons tomato paste
- 2 cubes MAGGI® Chicken Bouillon Less Salt
- ¼ teaspoon white ground pepper
- ¼ teaspoon ground cinnamon
- 1 tablespoon fresh parsley, chopped for garnishing
Products Used
Chicken Bouillon Less SaltHow to Prepare
- Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30 cm x 24 cm baking dish.
- Arrange potato slices on top of the meat patties, then the onions, bell pepper rings, and tomatoes slices.
- Put water, tomato paste, MAGGI® Chicken Bouillon Less Salt cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.
- Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.
- Garnish with chopped parsley and serve.
- Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.
Nutritional Info
Energy: 366.00 kcal
Protein: 23.00 g
Carbohydrate: 30.00 g
Fats: 17.00 g
Protein: 23.00 g
Carbohydrate: 30.00 g
Fats: 17.00 g
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