Kofta Bil-Siniyah

Kofta Bil-Siniyah is a favorite Lebanese recipe that is easy and delicious as well. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

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Levant
5 persons
Medium
01:30 Hr

Ingredients

500 g lean minced beef
1 small onion or 70 g, chopped
¼ teaspoon ground black pepper
¼ teaspoon ground cinnamon
5 tablespoons fresh parsley, chopped
3 medium potatoes or 600 g, cut into medium round slices
1 medium green bell pepper or 150 g, cut into rings
1 medium onion or 150 g, round sliced
2 medium tomatoes or 300 g, round sliced
2 cups water or 500 ml
2 tablespoons tomato paste
2 cubes MAGGI® Chicken Bouillon Less Salt
¼ teaspoon white ground pepper
¼ teaspoon ground cinnamon
1 tablespoon fresh parsley, chopped for garnishing

Products Used

Chicken Bouillon Less Salt

How to Prepare

Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30 cm x 24 cm baking dish.
Arrange potato slices on top of the meat patties, then the onions, bell pepper rings, and tomatoes slices.
Put water, tomato paste, MAGGI® Chicken Bouillon Less Salt cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.
Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.
Garnish with chopped parsley and serve.
Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.