Kofta Bil-Siniyah

1. Combine meat, chopped onion, black pepper, cinnamon powder and parsley in a mixing bowl. Mix well then divide the mixture into 12 meatballs. Flatten meatballs to form patties. Arrange in a 30 cm x 24 cm baking dish.
2. Arrange potato slices on top of the meat patties, then the onions, bell pepper rings, and tomatoes slices.
3. Put water, tomato paste, MAGGI® Chicken Bouillon Less Salt cubes, white pepper and cinnamon powder in a saucepan. Bring to boil then simmer for 5 mins with stirring to mix well.
4. Pour prepared sauce into the oven plate and cover with foil. Bake in a 200˚C oven for 1 hour 30 mins or until potatoes are tender.
5. Garnish with chopped parsley and serve.
6. Tip: After peeling potatoes keep in water at room temperature to avoid changing in color.

Nutritional Info