Koussitto Recipe | MAGGI® Arabia


Midweek days deserve something special. This Koussitto with its savoury flavour is a budget saver. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 1 medium onion or 125 g, finely chopped
  • 2 cloves garlic, crushed
  • 400 g lean lamb, cut into cubes
  • 5½ cups water or 1375 ml
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 2 medium tomatoes or 300 g, peeled and cut into cubes
  • 2 tablespoons tomato paste
  • 5 medium zucchini or 500 g, cut into big cubes
  • 1 carrot or 150 g, cut into big cubes
  • 1 tin canned chickpeas or 400 g, drained
  • ½ teaspoon ground cinnamon

How to Prepare

  1. Heat oil in a large saucepan, sautée garlic and chopped onions for 3-4 minutes or until they become tender. Add lamb cubes and stir-fry for 6-8 minutes or until meat becomes brown in color.
  2. Add water and MAGGI® Chicken Bouillon Less Salt cubes. Then, bring it to boil and simmer for 1 hour 15 minutes or until lamb becomes tender.
  3. Add the tomato cubes, tomato paste, zucchinis, carrot and chickpeas. Simmer for 20-25 minutes or until zucchinis become tender. Season with cinnamon powder and serve with steamed rice.

Nutritional Info

Energy: 308.00 Kcal
Protein: 23.00 g
Carbohydrate: 32.00 g
Fats: 11.00 g

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