Lamb Biryani

1. In a rice pot, sauté onions and chilies, remove and reserve for garnish.
2. Meanwhile combine lamb, MAGGI® Kabsa Mix and yogurt in a mixing bowl and mix until fully coated. Add lamb mixture to the same pot along with dried lime and water. Cook until lamb is tender.
3. Meanwhile boil rice in water until al dente, drain and pour over lamb mixture and add grated carrots & coriander leaves on top. Reduce heat to medium-low and cover tightly with lid. Allow rice to steam gently for 30 minutes until tender.
4. Remove lid and drizzle top with saffron water and rosewater.
5. Garnish with mixed nuts, fried onion, coriander and serve.

Nutritional Info