Lamb Chops Venetian Style Recipe | MAGGI® Arabia

Lamb Chops Venetian Style

Savour this Lamb Chops Venetian Style rubbed with fresh herbs recipe made easy for you. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 18 pieces lamb chops or 1 kg
  • 3 tablespoons olive oil
  • 1 small onion or 100 g, cut into small cubes
  • 1 celery, small stick, cut into small cubes
  • 1 small carrot or 100 g, cut into small cubes
  • 2 cloves garlic, crushed
  • 1 tablespoon plain flour
  • 2 cubes MAGGI® Chicken Bouillon
  • 3 medium tomatoes or 450 g, peeled and coarsely chopped
  • 3 tablespoons tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon lemon zest, grated
  • ¼ teaspoon ground black pepper
  • 2 cups water or 500 ml

How to Prepare

  1. Grill lamb chops from both sides and set them aside on a plate.
  2. In a large saucepan, warm olive oil then add onion, celery, carrots and garlic, stir for 3 minutes.
  3. Add plain flour and stir for another 3 minutes then add MAGGI® Chicken Bouillon cubes, chopped tomatoes, tomato paste, basil, oregano, grated lemon zest and black pepper. Stir for 2 minutes then add water and the grilled lamb chops. Stir to boil. Simmer over a low heat for 15 minutes. (Add some water if needed)

Nutritional Info

Energy: 563.00 Kcal
Protein: 30.00 g
Carbohydrate: 10.00 g
Fats: 44.00 g

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