Lamb In Thai Green Curry Recipe | MAGGI® Arabia

Lamb in Thai Green Curry

Have you ever heard of someone who isn't a fan of Thai curry? Try a new addition to flavoured stew. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 1 large onion or 200 g, cut into thin slices
  • 750 g lamb, for stew, cut into cubes
  • 1½ tablespoons Thai green curry paste, to taste
  • 4 cups water or 1 litre
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 bay leaves
  • 4 tablespoons MAGGI® Coconut Milk Powder, dissolved in 1 cup or 250 ml water
  • 2 small green bell peppers or 200 g, sliced
  • 70 g green peas
  • 100 g fresh baby corn, cut in half
  • 2 tablespoons coriander leaves, chopped
  • ½ cup soy bean sprouts or 35 g

How to Prepare

  1. Heat oil in a large saucepan, cook onion for 3-4 mins. Add lamb cubes and green curry sauce and cook stirring for 5-6 mins.
  2. Add water, MAGGI® Chicken Bouillon cubes and bay leaves. Bring to boil, cover and simmer for 1 hour or until meat is almost tender.
  3. Add the dissolved MAGGI® Coconut Milk Powder to the meat and simmer for 20 mins or until meat is cooked.
  4. Add bell peppers, green peas and baby corn. Simmer for 5 mins.
  5. Garnish with fresh coriander and bean sprouts and serve with cooked rice.

Nutritional Info

Energy: 501.00 Kcal
Protein: 30.00 g
Carbohydrate: 13.00 g
Fats: 37.00 g

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