Lamb Kebab Firindi Juicy Lamb & Vegetables Ragout | MAGGI® Arabia

Lamb Kebab-Firindi-Juicy Lamb & Vegetables ragout

Impress your family and friends with this easy to prepare and tasty Firindi. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 1 kg lamb tenderloin/fillet (moazaat), cut into 3cm thick pieces
  • 1 pack MAGGI® Coriander & Garlic Mix
  • 200 g frozen peas
  • 1 small onion, finely chopped
  • 1 medium tomato, cut into 1cm cubes
  • 1 tablespoon olive oil
  • 1 tablespoon fresh parsley leaves, roughly chopped

How to Prepare

  1. Preheat oven to 200°C and place rack on medium level.
  2. Place lamb pieces in provided oven bag, add MAGGI® Juicy Coriander & Garlic spice mix, peas, tomatoes and olive oil and gently toss to coat meat.
  3. Use provided red tie to close the bag and lay flat on an oven tray.
  4. Place tray in preheated oven and cook for 50 mins for medium done-ness.
  5. Remove tray from oven, open special oven bag considering that the steam in the bag is very hot.
  6. Place meat and vegetables on a platter and pour sauce from bag over meat.
  7. Garnish with fresh parsley leaves and serve.

Nutritional Info

No Info

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