Lamb Stuffed Zucchini Recipe | MAGGI® Arabia

Lamb Stuffed Zucchini

This Lamb Stuffed Zucchini recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1½ kg zucchini, small size
  • 2 tablespoons ghee
  • 1 medium onion or 150 g, finely chopped
  • 350 g minced lamb
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, crushed
  • ¾ cup Egyptian rice or 150 g, washed and drained
  • 1 medium tomato or 150 g, finely chopped
  • 2 cups water or 500 ml
  • 2 cubes MAGGI® Chicken Bouillon

How to Prepare

  1. Hallow the zucchini, wash well and set aside.
  2. Heat ghee in a large saucepan, add onion, meat, spices and garlic. Sauté while stirring for 3-4 mins. Remove from heat then mix it with the rice and tomato.
  3. Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
  4. Combine water and MAGGI® Chicken Bouillon cubes in a saucepan, bring to boil then pour over the zucchini in the casserole.
  5. Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.

Nutritional Info

Energy: 349.00 kcal
Protein: 15.00 g
Carbohydrate: 33.00 g
Fats: 18.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.