Lamb Stuffed Zucchini Recipe | MAGGI® Arabia

Lamb Stuffed Zucchini

This Lamb Stuffed Zucchini recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1½ kg zucchini, small size
  • 2 tablespoons ghee
  • 1 medium onion or 150 g, finely chopped
  • 350 g minced lamb
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground black pepper
  • 2 cloves garlic, crushed
  • ¾ cup Egyptian rice or 150 g, washed and drained
  • 1 medium tomato or 150 g, finely chopped
  • 2 cups water or 500 ml
  • 2 cubes MAGGI® Chicken Bouillon

How to Prepare

  1. Hallow the zucchini, wash well and set aside.
  2. Heat ghee in a large saucepan, add onion, meat, spices and garlic. Sauté while stirring for 3-4 mins. Remove from heat then mix it with the rice and tomato.
  3. Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
  4. Combine water and MAGGI® Chicken Bouillon cubes in a saucepan, bring to boil then pour over the zucchini in the casserole.
  5. Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.

Nutritional Info

Energy: 349.00 kcal
Protein: 15.00 g
Carbohydrate: 33.00 g
Fats: 18.00 g

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