Lamb Tomato And Green Peas Rice Recipe | MAGGI® Arabia

Lamb Tomato and Green Peas Rice

Lamb Tomato and Green Peas Rice is an easy, delicious recipe to try in the comforts of your home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 750 g lamb, cut into big chunks
  • 8 cups water or 2 litres
  • 3 tablespoons vegetable oil
  • 1 medium onion or 125 g, chopped
  • ½ teaspoon ground cardamom
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground coriander
  • ½ teaspoon ground nutmeg
  • 2 medium tomatoes or 300 g, peeled and diced
  • 1 tin canned green peas or 400 g, drained
  • 2 tablespoons tomato paste
  • 3 cubes MAGGI® Chicken Bouillon
  • 2½ cups basmati rice or 500 g, washed and drained

How to Prepare

  1. Put lamb chunks and water in a large pot. Bring to boil and remove froth as it appears. Simmer over low heat for 1½ hours or until lamb becomes tender. Set aside.
  2. Heat the vegetable oil in a large saucepan, add and cook onions over medium heat for 5-6 mins or until they become golden brown in color. Add spices, tomatoes, green peas, tomato paste and MAGGI® Chicken Bouillon cubes. Stir for 2 mins then add the cooked lamb with 4½ cups of cooked lamb stock, if the lamb stock is not enough, add some normal water.
  3. Add rice and stir occasionally. Bring to boil then reduce heat, cover and simmer for 25 mins or until rice is cooked.

Nutritional Info

Energy: 719.00 Kcal
Protein: 33.00 g
Carbohydrate: 82.00 g
Fats: 29.00 g

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