Lebanese Sausages Recipe | MAGGI® Arabia

Lebanese Sausages

Try this easy-to-follow authentic Lebanese Sausages recipe at home to serve to your family. The Lebanese Sausages recipe makes a great starter and also a great addition to your mezze table. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 900 g spicy Lebanese sausage
  • 1 pack MAGGI® Juicy Coriander & Garlic Mix
  • 1 small onion, finely chopped
  • 1 small tomato, finely chopped
  • 2 tablespoons pomegranate molasses (dibis ramman)
  • 2-3 tablespoons toasted pine seeds (optional garnish)

How to Prepare

  1. Preheat oven to 200°C and place rack on medium level.
  2. Cut sausages to individual links and place in provided oven bag. Add MAGGI® Juicy Coriander & Garlic spice mix, onions, tomato, pomegranate molasses and gently toss to coat meat.
  3. Use provided red tie to close the bag and lay flat on an oven tray.
  4. Place tray in preheated oven and cook for 40 mins until sausages are golden and fully cooked.
  5. Carefully remove links from bag and place on a serving dish. Pour sauce on top and garnish with toasted pine seeds.
  6. Serve the Lebanese Sausages hot with pita bread.

Nutritional Info

No Info

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