Leek And Salmon Cannelloni Recipe | MAGGI® Arabia

Leek and Salmon Cannelloni

Leek and Salmon Cannelloni is a light Italian-style meal to impress family and guests alike. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • For the filling:
  • 1 tablespoon olive oil or 15 ml
  • 1 medium leek or 100 g, chopped
  • 300 g smoked salmon, chopped
  • ½ cup cream cheese or 100 g
  • 1 cup cottage cheese, plain or 150 g
  • 1 egg, slightly beaten
  • ¼ cup hot water or 65 ml
  • 1 cube MAGGI® Chicken Bouillon or 10 g
  • For the sauce:
  • 1 tablespoon butter
  • 1 cup hot water or 65 ml
  • 1 cube MAGGI® Chicken Bouillon or 10 g
  • 2 cups cream or 500 ml
  • 1 cup emmental cheese or 100 g, grated
  • 1 packet cannelloni or 250 g

How to Prepare

  1. Preheat oven to 180°C and position oven rack at mid-level.
  2. To make filling: In a frying pan, heat olive oil and sauté chopped leeks until soft. Set aside to cool.
  3. Combine smoked salmon, cream cheese, cottage cheese. Mix and add egg, hot water, MAGGI® Chicken Bouillon, and leeks and stir for a few mins until smooth.
  4. To make cream sauce: Melt butter, add hot water, MAGGI® Chicken Bouillon, cream and emmental cheese, whisk over medium heat until smooth and slightly thickened. Take care not to overboil cream sauce.
  5. Pour half the sauce into the bottom of a baking dish.
  6. Using a piping bag, fill cannelloni with filling mixture and place over the sauce in the baking dish. Once completed pour the remaining sauce over the cannelloni and bake in the oven for 45 mins or until slightly golden on top.

Nutritional Info

Energy: 622.00 kcal
Protein: 26.00 g
Carbohydrate: 32.00 g
Fats: 44.00 g

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