Lemon Coconut Chicken Recipe | MAGGI® Arabia

Lemon Coconut Chicken

A lemony, coconuty chicken that will wow your tastebuds and your family at the same time. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • ¾ tablespoon curry powder
  • ½ teaspoon ground cardamom
  • 1 tablespoon grated ginger
  • 3 cloves garlic, crushed
  • 1 small lemon, zest and juice
  • 2 cubes MAGGI® Chicken Bouillon
  • 1½ cups yoghurt
  • 2 small chili peppers, green, seeded
  • 8 pieces chicken thighs
  • 2 tablespoons vegetable oil
  • 1½ cups water
  • 3 tablespoons MAGGI® Coconut Milk Powder
  • 3 tablespoons coriander leaves, chopped

How to Prepare

  1. Combine curry powder, cardamom, ginger, garlic, lemon zest, lemon juice, MAGGI® Chicken Bouillon, yogurt and green chili peppers in a blender. Blend for 2-3 mins or until smooth.
  2. Place chicken pieces in a bowl, add the yogurt mixture, mix well and marinade for 4-8 hours covered in fridge.
  3. Heat oil in a large saucepan, remove chicken pieces from the marinade and cook over medium heat for 10 mins or until almost golden color.
  4. Add water, MAGGI® Coconut Milk Powder, and the yogurt marinade. Bring to boil, cover and simmer over low heat for 30-35 mins or until chicken is cooked.
  5. Add fresh coriander and serve with cooked rice.

Nutritional Info

Energy: 612.00 kcal
Protein: 39.00 g
Carbohydrate: 11.00 g
Fats: 45.00 g

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