Loobia Polo Recipe | MAGGI® Arabia

Loobia Polo

Try this easy-to-follow authentic Loobia Polo recipe at home to serve to your family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 medium onion, finely chopped
  • 1 tablespoon vegetable oil
  • 300 g lamb fillet, cut into 5 mm cubes
  • 2 tablespoons tomato paste
  • 1 sachet MAGGI® Kabsa Mix
  • 1 dried lime (loomi), cut in half and seeds removed
  • 1 teaspoon dried orange zest
  • 2 cups frozen green beans, cut into 2 cm pieces
  • 2 cups water
  • 2 cups basmati rice, washed

How to Prepare

  1. In a deep saucepan, sauté onions in vegetable oil until golden. Add lamb pieces and cook until slightly browned.
  2. Add tomato paste, MAGGI® Kabsa Mix, dried lime, orange zest and cook for about a min before adding green beans and water. Reduce heat to medium and simmer for 15 mins until beans are tender and lamb is fully cooked.
  3. Meanwhile, cook rice in boiling water until half cooked. Drain and pour half of the rice in the bottom of a nonstick rice pot, spoon half of the meat & beans mixture over the rice. Repeat with the remaining rice, meat & beans mixture and cover tightly.
  4. Gently remove the lid taking care of steam and spoon rice on to a serving plate.
  5. Serve with yogurt and salad.

Nutritional Info

No Info

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