Mac & Cheeseburger Recipe | MAGGI® Arabia
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Mac & Cheeseburger

Mac and Cheeseburger is an indulgent treat for the kids which will always comfort and provide joy. Check out other recipes on MAGGI® Arabia for more home cooking inspirations.

 

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Ingredients

  • For meat layer:
  • 1/2 tablespoon vegetable oil
  • 500 g minced meat
  • 1 small onion, finely chopped
  • 1 teaspoon dried oregano
  • ¼ cup hot water
  • 1 cube MAGGI® Chicken Stock with Natural Herbs
  • For mac and cheese layer:
  • 1 tablespoon butter
  • 2 cups cooking cream
  • ¼ cup hot water
  • 1 cube MAGGI® Chicken Stock with Natural Herbs
  • 1 ½ cup yellow cheddar cheese, grated
  • 1 box elbow macaroni pasta
  • ½ cup tomato sauce
  • 4-5 whole dill pickles, chopped
  • 1/3 cup cheddar cheese, grated
  • For the topping:
  • 1 tablespoon breadcrumbs
  • 1 tablespoon sesame seeds

How to Prepare

  1. Preheat oven to 1800C and place oven rack in middle position.
  2. For filling: Heat oil in a frying pan and sauté minced meat until half cooked. Add onions and cook until onions are soft.
  3. Add oregano, hot water and 1 cube MAGGI® Chicken Stock with Natural Herbs and allow to simmer until liquid is absorbed.
  4. To make cheese sauce: In a large saucepan, melt butter, add light cooking cream, hot water, cheddar cheese and 1 cube MAGGI® Chicken Stock with Natural Herbs and stir on medium heat until cheese is dissolved. Take care not to overheat the cream.
  5. Add pasta to the pot and allow to cook halfway.
  6. Pour half the pasta and sauce mixture into a baking dish, spread tomato sauce over the top, layer the cooked meat and onion mixture followed by pickles and cheddar cheese. Pour the remaining pasta and cheese sauce mixture on top. Sprinkle breadcrumbs, and sesame seeds over.
  7. Bake in oven at 180º C for 30-40 minutes or until golden on top and the pasta is soft.

Nutritional Info

No Info

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